Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, marinated grilled chicken with sauteed kale and spinach. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Roasted Pork Chops with Autumn Mashed Potatoes and. All Reviews for Marinated Grilled Chicken II. very yummy! while the chicken is cooking on the grill I make a little bowl of shredded cheese with chopped up tomatoes and more house style dressing. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long.
Marinated grilled chicken with sauteed kale and spinach is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Marinated grilled chicken with sauteed kale and spinach is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have marinated grilled chicken with sauteed kale and spinach using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Marinated grilled chicken with sauteed kale and spinach:
- Get 700 g thin sliced Chicken Breasts
- Prepare For the marinade
- Get 60 ml Balsamic Vinegar
- Get 170 ml Olive Oil
- Make ready 1/2 tsp Salt
- Take 1/2 tsp Basil
- Get 1.2 tsp Oregano
- Prepare 1/2 tsp Parsley
- Get 2 cloves Garlic
- Take For the kale and spinach
- Get 2 tbsp Olive oil
- Get 2 tbsp Butter
- Prepare 2 cloves Garlic
- Make ready 225 g Curly Kale
- Make ready 225 g Spinach
- Get 1 Lemon
- Make ready Crumbly Goats Cheese
Not only are they responsible for the vibrant colors of the edible plant kingdom, a diet rich in carotenoids and flavonoids. Easy salads and grilled side dishes that are perfect alongside grilled chicken, such as coleslaw, grilled potatoes, and more. Since the grill is already fired up, why not toss the rest of your dinner on it? Cook your side dish right on the grill alongside your chicken and your meal is quickly rounded out.
Steps to make Marinated grilled chicken with sauteed kale and spinach:
- To make the marinade stir balsamic vinegar, olive oil, salt, basil, oregano, parsley and garlic in a mixing bowl.
- Rinse the chicken and pat dry, then place chicken in a shallow dish and pour vinegar and oil mixture over it. Cover and refrigerate while the chicken marinates for at least 1 hour.
- To cook the spinach and kale heat the oil, butter and garlic in a large pot for 1 minute. Then add chopped kale and spinach. Toss and cover for 1-2 minutes.
- Uncover the spinach mix and add in the zest of 1 lemon
- Grill chicken until cooked through
- Spoon the spinach and kale sauté onto individual plates and top with 2 slices of grilled chicken each. Scatter crumbled goat cheese on top.
On the side, kale sautéed with kalamata olives is finished with the sweet, smoky Remove quail and lemons from the grill. I do the same with a whole chicken and spinach. Place chicken in marinade and stir to coat. Drain the chicken and discard the marinade (do not reuse). Sautéed Spinach and Garlic is a simple Italian-style side dish that's healthy and totally delicious.
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