Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tangi dinner roll. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tangi Dinner Roll is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Tangi Dinner Roll is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tangi dinner roll using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tangi Dinner Roll:
- Take maida
- Get instant yeast
- Get sugar
- Get salt
- Make ready chaat masala
- Get red chilli powder
- Take oil
- Make ready black and while sesame seeds
- Make ready lukewarm milk
Steps to make Tangi Dinner Roll:
- Dissolve sugar and yeast in lukewarm water,mix and leave for 5 minutes.
- Mix oil,maida and salt to a crumbled state.Add yeast mixture.Add red chilli powder and chaat masala.
- Knead to a soft dough till 5 minutes.Apply some oil on dough,cover and rest in a warm place for 60-70 minutes.
- After then again knead the dough to remove the air.Divide into 2-3equall balls.
- Make a shape of bun-roll.keep in the baking tray and cover.leave for 10 minutes. Meanwhile preheat an oven at 180°cfor10 minutes
- Brush the buns/rolls with milk.Apply seseme seeds and bake them for 25 minutes at 180 °c.
- After 25 minutes,take out rolls.Apply a lil butter on it.Serve.
So that’s going to wrap this up with this special food tangi dinner roll recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
