Name: Simple Way to Prepare Any-night-of-the-week Mike’s Easy Guacamole
Prep time: 23 min
Cook time: 56 min
Yield: 1
Cuisine: American
Ingredients: 6 medium avocados Make sure theyre soft all the way through removing any bad spots; 1/2-1 medium SWEET onion depending on your taste You can always add more I prefer the whole thing; 5 small or 23 medium vineripened tomatoes Very red inside Pink just wont do; 1 tbsp Garlic salt to taste I use roughly

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mike’s easy guacamole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mike’s Easy Guacamole is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Mike’s Easy Guacamole is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook mike’s easy guacamole using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike’s Easy Guacamole:

Prepare 6 medium avocados. Make sure they’re soft all the way through, removing any bad spots
Prepare 1/2-1 medium SWEET onion depending on your taste. You can always add more. I prefer the whole thing
Prepare 5 small or 2-3 medium vine-ripened tomatoes. Very red inside. Pink just won’t do
Make ready 1 tbsp Garlic salt to taste. I use roughly

Instructions to make Mike’s Easy Guacamole:

Scoop out the avocados into the bowl.
Finely chop half the onion and most of the tomatoes and add to bowl.
Mash and stir vigorously, adding a light dusting of garlic salt a few times as you stir.
Taste often as you slowly add the rest of the onions and tomatoes, and more garlic salt, stirring as you go. I usually end up adding in all of the onion and tomatoes, and roughly 1-2 tablespoons of garlic salt.
Serve with tortilla chips!
Good to eat immediately, but better when refrigerated for at least an hour to let the flavors sink in. When you store it, take a piece of plastic wrap, coat one side with lemon or lime juice, and place that side down directly on the guacamole inside the bowl, pressing it down firmly to squeeze most of the air out. This will help prevent the color turning.

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