Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, deena's sassy slaw. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Deena's Sassy Slaw is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Deena's Sassy Slaw is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook deena's sassy slaw using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Deena's Sassy Slaw:
- Take 2 packages Trader Joe's Shredded Cabbage (or 1 head of cabbage chopped)
- Get 1 cup Chopped Celery
- Make ready 1/2 cup Shredded Carrots
- Get 1/2 cup Chopped Red, Yellow and Green Peppers (if you only use one I think the orange tastes best)
- Take 1 Sweet Yellow Onion Chopped
- Make ready 1 cup Mayo
- Prepare 1/2 cup Granulated Sugar
- Get 1/2 cup Milk
- Take 1/2 cup Buttermilk
- Prepare 4 tsp Seasoned Rice Vinegar
- Prepare 1 tsp Hot Sauce (we use Tapatio)
- Make ready 1 pinch Pepper
Instructions to make Deena's Sassy Slaw:
- Empty shredded cabbage into a mixing bowl. If you are choping your cabbage I recommend putting it through a food processor to make sure it is finely shredded.
- Chop up celery, carrots, peppers & onions and add them to cabbage, and toss.
- In a separate bowl, whisk mayo, sugar, milk, buttermilk, vinegar, hot sauce and pepper until well blended.
- Once it looks like it is a dressing consistency, pour over coleslaw mixture and toss to coat. Refrigerate an hour for best flavor, but may also be served right away.
So that’s going to wrap it up with this exceptional food deena's sassy slaw recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
