Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, katie's corn souffle. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Katie's Corn Souffle is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Katie's Corn Souffle is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have katie's corn souffle using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Katie's Corn Souffle:
- Take 1 (15 1/4 oz) can whole kernel corn,drained
- Make ready 1 (14 3/4 oz) can cream style corn
- Make ready 1 (8 oz) package jiffy corn muffin mix
- Get 1 cup sour cream
- Make ready 1/2 stick butter,melted
- Prepare 1-1 1/2 cups shredded cheddar
Steps to make Katie's Corn Souffle:
- Preheat oven to 350 degrees Fahrenheit.
- In a large bowl, stir together the two cans of corn, corn muffin mix, sour cream, and melted butter.
- Pour into a greased 9 by 13 inch casserole dish. Bake for 45 minutes, or until golden brown.
- Remove from oven and top with cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.
So that’s going to wrap this up for this exceptional food katie's corn souffle recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
