Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, loaded potato soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Loaded Potato Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Loaded Potato Soup is something that I have loved my whole life.
But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.
To begin with this recipe, we must first prepare a few ingredients. You can have loaded potato soup using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Potato Soup:
- Get Chicken Stock
- Prepare Thick Cut Bacon
- Prepare Potatoes
- Take Green Onions
- Make ready garlic
- Get dried thyme
- Make ready Morton Nature Seasoning
- Prepare Adobo Powder
- Take Black Pepper
- Take Sour Cream
- Get Heavy Cream
- Make ready Sharp Cheddar Cheese
Set a large Dutch oven over medium-high heat. When cool, crumble and set aside for garnish. In a large skillet, saute onions in butter until tender. Transfer to a paper towel-lined plate and let cool, then crumble.
Instructions to make Loaded Potato Soup:
- Peel & cut up the potatoes, garlic & the green onions then put to the side for later (make sure to keep bottoms of green onions separate from tops)
- Cook all the bacon & then cut it up into bits. Take the bacon grease & pour it into your cooking pot.
- Add the garlic & green onions to the grease pot & let them cook over low heat for 5-8 minutes just to release the aroma not to brown.
- Add the chicken stock, potatoes & dried ingredients and bring the pot to a boil. Once boiling, let it sit there for 5-10 minutes making sure to stir.
- Add all the dairy & 8oz of the bacon then reduce to a simmer for 25-35 minutes then blend together (immersion blender recommended but any blender will do). Serve topped with sour cream, cheese, bacon bits & green onion tops.
How to Make Creamy Potato Soup: Place potatoes in a pot, cover with water, season with salt and cook until tender then drain. When done, the tip of a paring knife should go through the potatoes easily. Melt butter in a large skillet over medium-high heat. Stir in bacon crumbles, reserved bacon drippings, flour, salt, and pepper. This loaded potato soup is packed with tender chunks of potatoes, some veggies, bacon and cheeeese!
So that is going to wrap it up with this special food loaded potato soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
