Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, red thai chicken and pepper curry.. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Red Thai Chicken and Pepper Curry. is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Red Thai Chicken and Pepper Curry. is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook red thai chicken and pepper curry. using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Red Thai Chicken and Pepper Curry.:
- Take 2 tsp coriander seeds
- Prepare 4 cardamon pods slightly crushed
- Make ready 1 tsp turmeric powder
- Make ready 2 tbsp olive oil
- Make ready 4 clove garlic peeled and sliced finely
- Make ready 2 onions finely chopped
- Make ready 4 chicken breasts cut into bite size pieces
- Get 1 tsp chilli flakes. Two if you want more heat
- Get 1 stick lemongrass bashed and cut into long strips
- Take 1 5-7 cm piece of fresh root ginger peeled and sliced finely
- Prepare 2 fresh chillies finely chopped. If you want less heat deseed them
- Prepare 2 lime leaves. If you don't have leaves then juice of 1 lime works just as well
- Prepare 150 grams red thai curry paste
- Make ready 300 ml chicken stock
- Prepare 400 ml coconut milk
- Get 1 red pepper deseeded and flesh removed cut into long thin strips
Steps to make Red Thai Chicken and Pepper Curry.:
- Gently heat a dry large pan (no oil).
- Add coriander, cardamom and turmeric. Dry fry for about a minute.
- Add oil and turn up heat to moderately high. Add garlic and onions, fry for about 2 mins, they should have taken on the colour of the turmeric now. Lovely.
- Add chicken pieces and cook until sealed.
- Add chilli flakes, lemongrass, ginger, fresh chilli and lime leaves. Cover pan and lower heat to medium. Cook for a couple of mins.
- Stir in curry paste.
- Add stock and coconut milk.
- Remove lid and simmer for five mins. Taste and season if needed.
- Add peppers and simmer until curry has thickened. About ten mins.
- Serve with sticky rice. Enjoy.
So that’s going to wrap this up with this exceptional food red thai chicken and pepper curry. recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
