Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, picadillo. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
There is a Cuban restaurant in the Miami Airport called La Carreta. They serve picadillo there, but this has SO much more flavor - I love. This picadillo recipe is very easy to make and is a perfect comfort food dish.
Picadillo is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Picadillo is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have picadillo using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Picadillo:
- Prepare 1 1/2 lbs ground beef
- Prepare 1 medium yellow onion, minced
- Take 4 gloves garlic, minced
- Take 3-4 tablespoons olive oil
- Get 1 (14.5 oz.) Can diced tomato
- Take 1/2 cup raisins
- Take 1 cup beef broth
- Get 3/4 cup Manzanillo olives
- Take 1 medium baking potato, cubed
- Prepare 2 medium carrots
- Prepare 3/4 cup frozen green peas
- Prepare to taste Salt and pepper
Easy and no fuss cooking; perfect for lazy weeknight meals or for parties served as stuffing for bell peppers. See more ideas about Picadillo, Mexican food recipes, Recipes. This Cuban Picadillo recipe is my family's favorite! It's really quick and easy to make, I make it a few times a month and make enough so we have leftovers which are great in tacos, stuffed peppers.
Instructions to make Picadillo:
- Olive oil
- Sautee onion, then garlic
- Add ground beef and wait till cooked
- Diced can tomato
- Add beef broth. If no beef broth use water then add beef cube
- Add raisins
- Cover the pot for 5m
- Add olives, potatoes, green peas (or canned green peas)
- Cover pot for 10m to cook
- Add salt and crushed black pepper to taste. Optional: add fish sauce
- Cook for a few more minutes
Cuban-Style Picadillo is a beef hash with potatoes, raisins, and olives. Redolent of warm spices like My first project was to perfect a Picadillo. Originally a Spanish dish, Picadillo made its way to all of. How to make Picadillo, Mexican style ground beef. Try making Picadillo, a flavorful but not hot Mexican ground beef dish prepared with potatoes, carrots, raisins, and tomato sauce.
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