Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, loaded potato soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Loaded Potato Soup is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Loaded Potato Soup is something that I have loved my entire life. They’re fine and they look fantastic.
But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.
To get started with this particular recipe, we must prepare a few ingredients. You can cook loaded potato soup using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Potato Soup:
- Get 64 oz Chicken Stock
- Get 10 oz Thick Cut Bacon
- Make ready 4 lb Potatoes
- Take 3 bunches Green Onions
- Make ready 7 cloves garlic
- Take 1 tbs dried thyme
- Take 1 tbs Morton Nature Seasoning
- Make ready 1 tbs Adobo Powder
- Make ready 2 tsp Black Pepper
- Prepare 1 cup Sour Cream
- Prepare 1 cup Heavy Cream
- Make ready 1 2/3 cup Sharp Cheddar Cheese
Set a large Dutch oven over medium-high heat. When cool, crumble and set aside for garnish. In a large skillet, saute onions in butter until tender. Transfer to a paper towel-lined plate and let cool, then crumble.
Instructions to make Loaded Potato Soup:
- Peel & cut up the potatoes, garlic & the green onions then put to the side for later (make sure to keep bottoms of green onions separate from tops)
- Cook all the bacon & then cut it up into bits. Take the bacon grease & pour it into your cooking pot.
- Add the garlic & green onions to the grease pot & let them cook over low heat for 5-8 minutes just to release the aroma not to brown.
- Add the chicken stock, potatoes & dried ingredients and bring the pot to a boil. Once boiling, let it sit there for 5-10 minutes making sure to stir.
- Add all the dairy & 8oz of the bacon then reduce to a simmer for 25-35 minutes then blend together (immersion blender recommended but any blender will do). Serve topped with sour cream, cheese, bacon bits & green onion tops.
How to Make Creamy Potato Soup: Place potatoes in a pot, cover with water, season with salt and cook until tender then drain. When done, the tip of a paring knife should go through the potatoes easily. This loaded potato soup is packed with tender chunks of potatoes, some veggies, bacon and cheeeese! When the colder weather hits, I love to make soups. This is a simple recipe and is considered the ultimate comfort food.
So that’s going to wrap it up with this exceptional food loaded potato soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
