Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken, ham and sweetcorn crispy pancakes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken, Ham and Sweetcorn Crispy Pancakes is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Chicken, Ham and Sweetcorn Crispy Pancakes is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken, ham and sweetcorn crispy pancakes using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken, Ham and Sweetcorn Crispy Pancakes:
- Take 2 large thinly sliced chicken breast or 3 chicken thighs
- Get 3 slice of good ham or bacon thinly sliced
- Get 1 large handful of sweetcorn
- Take 300 ml chicken stock (I make my own by boiling roasted chicken bones and veg)
- Make ready 25 grams ap flour
- Make ready 25 grams butter
- Prepare 1 cup flour on a plate
- Get 2 cup breadcrumbs
- Prepare 1 tsp paprika
- Make ready 1 tsp turmeric
- Make ready 1 clove garlic crushed
- Make ready 1 pinch salt and pepper to taste
- Take 1 medium egg beaten with a splash of milk in a deep dish
- Prepare 4 large or 6 medium thin pancakes about 6 inchs in diameter
Steps to make Chicken, Ham and Sweetcorn Crispy Pancakes:
- melt the butter and add the 25g of flour to make a roux. slowly whisk in the stock until combined
- add the chicken. stir for 3 minutes
- add the ham and sweetcorn. combine. add garlic, salt and pepper
- stir and simmer until reduced and thickening
- place a tablespoon of cooled mix into the center of the pancake (don't over fill). with a brush, moisten half inch around the outside of the pancake with the egg wash then close up pressing the edges together
- mix paprika and turmeric with the breadcrumbs and place on a plate
- cover the parcel in flour, then egg mix, then breadcrumbs. set aside
- repeat steps 5 and 6 until all used up
- heat oil in a frying pan and cook pancakes about 5 minutes each side until golden and crispy. or for healthier method of cooking bake for 30 minutes on a high heat
- try different fillings like cheese and broccoli, steak and ale or any pie filling
So that is going to wrap it up for this exceptional food chicken, ham and sweetcorn crispy pancakes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
