Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chili soy sauce steamed fish. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chili Soy Sauce Steamed Fish is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Chili Soy Sauce Steamed Fish is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chili soy sauce steamed fish using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chili Soy Sauce Steamed Fish:
- Make ready Cream Dory
- Get water
- Prepare soy sauce
- Get sesame oil
- Get ginger, thinly sliced
- Prepare bok choy, chopped
- Get cilantro, chopped
- Take garlic, minced
- Get chili powder
- Take red pepper flakes
- Get Sugar
- Make ready Salt and black pepper
Instructions to make Chili Soy Sauce Steamed Fish:
- Cut the fish fillet into serving portions and season them with salt and black pepper.
- Line a steamer with parchment paper and put the fillet in there.
- Add the bok choy on top of the fish.
- Cover and steam for 12 minutes or until the fish is done.
- Mix the water, chili powder, cilantro, soy sauce, sesame oil, ginger, garlic, red pepper flakes, and sugar on a small pan and bring it to boil.
- Arrange the fish and bok choy on serving plates and pour the chili sauce over the top. Ready to serve. Enjoy!
So that is going to wrap it up for this special food chili soy sauce steamed fish recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
