Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, autumn sweet potato chowder with kale and sausage. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Autumn Sweet Potato Chowder with Kale and Sausage is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Autumn Sweet Potato Chowder with Kale and Sausage is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have autumn sweet potato chowder with kale and sausage using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Autumn Sweet Potato Chowder with Kale and Sausage:
- Get 2 large sweet potatoes
- Take 1 Large shallot or yellow onion
- Make ready 2 Links Italian Sausage
- Take 6 cups Kale
- Make ready 2 large carrots
- Take 2 Tbsp extra virgin olive oil
- Make ready 1 cup heavy cream or whole milk
- Get 5 cups Chicken broth
- Make ready 3 cups water
- Get 2 Tbsp flour
- Prepare 1 Tbsp Kosher salt
- Make ready 1-2 Tblsp of shredded Parmesan Cheese
Steps to make Autumn Sweet Potato Chowder with Kale and Sausage:
- Peel and cube sweet potatoes and carrots into 1 inch pieces
- In a large pot add Olive oil turn to medium heat chop up scallions add to pot with Salt saute for a 1 minute add potatoes and carrots saute for 3 minutes
- Add chicken broth and water to pot then add Palestine to combine cook for 1.5 hours or until potatoes start to soften.
- Take sausage out of casings chop up and with a saute pan add sausage to medium high heat and cook until browned add to chowder pot.
- In small bowl add flour and milk whisk till combined add to pot stir to combine simmer on medium heat for 20 minutes till thickened add black pepper or crushed red pepper flakes
- After 20 minutes check potatoes with got to for doneness fork should go through potato
- Once cooked through serve in bowl I toasted up some scampi bread topped chowder with shredded Parmesan Cheese enjoy😙😙
So that’s going to wrap it up with this special food autumn sweet potato chowder with kale and sausage recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
