Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, creamy potato soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Creamy Potato Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Creamy Potato Soup is something that I’ve loved my entire life. They are fine and they look wonderful.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy potato soup using 5 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Potato Soup:
- Prepare 4 potatoes
- Make ready 1 Onion
- Prepare 20 g Butter
- Get 200 cc Milk
- Get 50 cc Fresh cream
Top it with cheese and bacon and no one will be able to resist. An easy and delicious creamy potato soup recipe that can be made in just one pot! Loaded with bacon and creamy potato goodness, this is a favorite comfort food in my household. Savory, creamy, and loaded with bacon, sour cream, and.
Instructions to make Creamy Potato Soup:
- Thinly slice the potatoes.
- Chop the onion.
- Put olive oil (1tbsp) into a pot and fry the onion.
- Put the potatoes into the pot
- Put the butter into the pot and fry it some more.
- Pour the water (200cc) into the pot and boil until the contents become soft. - Then add milk (200cc) into the pot and boil more.
- Put it into the food processor to make soft.
- Pour the soup through a strainer to make it smoother.
- Add fresh cream (50cc) and put salt and pepper to taste.
- Sprinkle with broken potato chips and parsley.
Place the potatoes and water in a saucepan; bring to a boil over medium-high heat. Cover and cook until tender; drain and set aside. In a large stock pot, saute onion, celery, carrots, garlic and parsley in butter until soft but not browned. One Recipe, Two Meals: Creamy, Cheesy Potato Soup. There's nothing better than a carb you can slurp.
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