Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, rosemary parmesan pork chops. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Rosemary Parmesan Pork Chops is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Rosemary Parmesan Pork Chops is something which I have loved my whole life.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook rosemary parmesan pork chops using 6 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Rosemary Parmesan Pork Chops:
- Take thick pork chops
- Take Worchestershire Marinade
- Take Kosher Salt
- Get Fresh ground black pepper
- Make ready Parmesean
- Take dry crushed rosemary
Pair this with veg for a great weeknight quick dinner. dinner · keto · pork Rosemary Parmesan Pork Chops. Today is, hopefully, the transition into fall. We'll get some storms, sure, but the exciting thing. In a mixing bowl, combine rosemary, breadcrumbs, and cheese.
Instructions to make Rosemary Parmesan Pork Chops:
- Place chops and Worchestershire in ziplock bag. Squeeze the air out and seal it.
- Let marinade in the refrigerator for at least 2 hours.
- Preheat oven to 350°F
- Place chops on a lightly greased baking pan, reserving the marinade.
- Sprinkle salt and pepper on the chops.
- Coat with Parmesan
- Sprinkle with rosemary
- Spoon some of the reserved marinade on the chops and rub the Parmesan mixture in. You can trash the marinade now.
- Flip and repeat steps 5-7.
- Bake for 30 minutes or until internal temperature reaches 145°f or higher.
- Remove, let cool, and serve.
These Pan Seared Rosemary Garlic Butter Pork Chops are super easy to make and are really really delicious! I like to serve these pork chops with a side of mash potatoes and some kind of vegetable. Most likely, you will be looking for a side dish to serve alongside these chops as well. Place a small amount of water in a shallow bowl. Dip pork chops in water; place in the bag and shake to coat.
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