Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pam's shorba ades (yellow lentil soup)…. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pam's Shorba Ades (Yellow Lentil Soup)… is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Pam's Shorba Ades (Yellow Lentil Soup)… is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook pam's shorba ades (yellow lentil soup)… using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pam's Shorba Ades (Yellow Lentil Soup)…:
- Get 1 1/2 cup yellow lentil
- Get 1 small each carrots,zuchinni,potato cut cubes
- Prepare 1 small onion cut it half
- Prepare 1 pcs garlic
- Make ready 1 tomato peeled
- Make ready 1/2 small medium bellpepper cubes
- Get 4 cup chicken or vegetables stocks
- Take 1 corriander/parsley chopped
- Get 1 lemon juice(optional)
- Prepare 1 dash salt and pepper to taste
- Take 1 tsp soup spices
Steps to make Pam's Shorba Ades (Yellow Lentil Soup)…:
- wash the lentil drain set aside…wash and cut vegetables put it a pot with stock bring to boil.when d veg is half cook add the lentil continue cooking untill mushy and the veg is soft.
- pour it in the blender….blend to smooth about 1min.pour it back in a pot.bring to boil(you can add more stock if it is too thick)season with salt and pepper and the soup spices.
- stir constantly on low heat add parsley/corriander.
- serve hot with the splash of lemon juice…enjoy:-)
So that is going to wrap it up for this special food pam's shorba ades (yellow lentil soup)… recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
