Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, g. grandmas potato soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.
G. Grandmas Potato Soup is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. G. Grandmas Potato Soup is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook g. grandmas potato soup using 8 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make G. Grandmas Potato Soup:
- Take medium russet potatoes
- Prepare big yellow onion
- Get Ham Steak
- Get eggs (optional)
- Prepare Milk
- Make ready Lots of salt
- Prepare Pepper
- Get Lots of flour
Now that I am on my own and starting to cook, I tried this and it is not only easy but tastes just like grandmas soup! Grandma's Potato Soup Recipe - the easiest and tastiest. Homemade potato soup is so comforting and perfect when you are trying to capture some of those familiar feelings of childhood. In fact, some recipes are so nostalgic that you just need to have them - and this old fashioned potato soup recipe is definitely one of them.
Steps to make G. Grandmas Potato Soup:
- Here we go. Read the WHOLE recipe and gather your ingredients.
- Peel and cut potatoes into 1/2” cubes
- Put in big pot and just cover with water. Cook until partially tender.
- While potatoes are cooking Chop onions and ham steak. And sauté in separate pan until onions are translucent. Set aside.
- When potatoes are semi-done add milk. You add 1/2 as much milk as there is water. It loooooooks like a lot. And it is.
- Add salt and pepper. Lots. Really. You will probably need to add more later too.
- Add cooked onions and ham. Bring to low boil.
- While waiting for it to boil make rivlets aka dumplings. The soup is not the same without them so don’t skip this step.
- Make rivlets by whisking 2 eggs together and then adding flour. So start with 100 grams and then keeping adding flour until the mixture comes together. It’s not too wet or too dry. I know those are awful directions but that’s what we do. As a rule it’s 100 grams of flour per egg but use your best judgement. I don’t really think you can screw them up.
- Once the soup is boiling add rivlets by using the two teaspoon method. Put some dough on a teaspoon and slide it off into the soup with the other teaspoon. Not too big. They should be about the size of a big marble.
- Cook for about ten minutes until the rivlets are cooked through. The soup should start getting thicker now because the rivlets start absorbing the broth.
- Taste and add salt and pepper if needed. It should have a bit of peppery flavor.
- If you want the soup thicker then thicken with a flour slurry.
- We add cheese and scallions on the top of the bowl when eating.
- Good luck and tell me how it goes. Remember be happy while your cooking and it’ll make your food taste better.
Potatoes, milk, and other fresh vegetables make for a delightful. Soup always makes one of my favorite meals. Like our favorite vegetable soup and chicken and dumplings this is one of the soups that I grew up loving the most. Before there was such a thing as loading a potato soup with bacon, cheese, onions, my Grandmother Verdie made her potato soup very simply - with potatoes, milk, butter, and salt and pepper. Grandma knew that that the Russett potato made the best potato for her soup and they were also readily available.
So that is going to wrap this up with this exceptional food g. grandmas potato soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
