Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken, parma ham & bean supper. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
An easy & delicious chicken breast recipe, stuffed with mozzarella and wrapped in Parma ham. Find more chicken recipes and dinner ideas at Tesco Real Food. Chicken breasts stuffed with a tasty garlic flavoured butter, wrapped in Parma ham and cooked in stock for rich and tender results.
Chicken, Parma ham & bean supper is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chicken, Parma ham & bean supper is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have chicken, parma ham & bean supper using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken, Parma ham & bean supper:
- Take 2 tbsp olive oil
- Get 8 chicken thighs
- Take 5 slices Parma or Serrano ham, roughly cut into pieces about 3cm
- Make ready 2 leeks, sliced
- Make ready 1 stick celery, sliced
- Make ready 1 tsp dried rosemary
- Prepare 3 cloves garlic, finely chopped
- Prepare 200 ml dry white wine
- Prepare 200 ml chicken stock
- Get 1 tbsp grainy mustard
- Make ready 2 x 400g tins cannellini beans, drained but not rinsed
- Make ready Salt and black pepper
- Prepare Handful parsley or coriander leaves, chopped
Wrap each chicken breast with two slices of Parma ham and put them on a baking sheet. Parma ham is the most well known of Italy's cured ham, produced in the province of Parma. Try our delicious recipes for chicken wrapped in Parma ham and Parma ham pizza. We've got loads of recipes and starters for Parma ham, including Parma ham wrapped chicken breasts, asparagus with Parma, monkfish with Parma, pasta and Parma and more.
Steps to make Chicken, Parma ham & bean supper:
- Heat 1 tbsp oil in a casserole dish. Quickly brown the chicken thighs thoroughly in small batches and set aside.
- Deglaze the dish with a very little wine if it looks necessary. Then lower the heat slightly, add the second tbsp oil and cook the leeks for 2 minutes, stirring gently. Then stir in the celery and cook for a further 2 minutes.
- Add the garlic and rosemary, stir gently but thoroughly and cook for another minute.
- Add the wine, stirring sufficiently firmly to dislodge any sticking. Add the mustard, stock and beans. Give it all another gentle but thorough stir, add the ham and return the chicken to the dish.
- Bring back to the boil, occasionally stirring, then reduce heat to a good simmer and put a lid on the casserole dish. Cook for 30-35 minutes or until the chicken is cooked through but still moist and tender.
- Season to taste, then sprinkle the parsley or coriander on and serve immediately with the carbs of your choice. We usually have a few new potatoes or some granary bread.
Parma Ham is the most prestigious Italian dry-cured ham. Buy 'chicken stuffed with mozzarella wrapped in parma ham with a side of homemade mash' by maliks as a Acrylic Block, Art Print. Breast of chicken wrapped in Parma ham. The recipe for this delicious dish is brought to you by two highly respected British chefs who are based in the Pays de la Loire. Chicken parmigiana, or chicken parmesan (Italian pollo alla parmigiana), is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, parmesan, or provolone cheese..the Parma ham and chicken stock are salty), then mix in the reduced stock, chicken and leeks.
So that is going to wrap it up with this special food chicken, parma ham & bean supper recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
