Yellow Squash Bake
Yellow Squash Bake

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, yellow squash bake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Yellow Squash Bake is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Yellow Squash Bake is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have yellow squash bake using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Yellow Squash Bake:
  1. Make ready 3 small yellow squash-cubed
  2. Prepare 6 slice bacon-cooked and chopped
  3. Take 1/4 cup red onion-diced
  4. Get 1 cup sliced mushrooms, including stems
  5. Make ready 1/2 cup teriyaki sauce
  6. Take 2 cup prepared stuffing mix
  7. Make ready 1/2 tsp granulated garlic
  8. Make ready 1/2 tsp ground sage
  9. Make ready 1/4 tsp salt
  10. Prepare 1/2 cup parmesan cheese-grated plus 1/4 cup for topping
  11. Prepare 1/3 cup seasoned bread crumbs
  12. Get 1 tbsp dried parsley pkus a dash of parsley for topping garnish
Steps to make Yellow Squash Bake:
  1. Preheat oven to 350º.
  2. Add squash, mushrooms and onion to large skillet.
  3. Add teriyaki sauce, garlic, salt, parsley and sage.
  4. Cook until mushrooms are softly cooked over medium heat.
  5. Put prepared stuffing in a large bowl.
  6. Cut bacon into small pieces.
  7. Add bacon, stuffing mix and squash mixture into large bowl. Mix well.
  8. Add 1/2 cup parmesan. Mix well.
  9. Put mixture into a 8x9 baking dish sprayed with non-stick cooking spray.
  10. Dust the top of mixture with bread crumbs and 1/4 cup parmesan cheese. Add a dash of parsley for color. Bake for 30-35 minutes.

So that is going to wrap this up for this exceptional food yellow squash bake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!