Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, tomato basil flatbread. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tomato Basil Flatbread is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Tomato Basil Flatbread is something that I have loved my entire life.
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To begin with this recipe, we have to prepare a few ingredients. You can cook tomato basil flatbread using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tomato Basil Flatbread:
- Get garlic flatbreads
- Take olive oil
- Make ready fresh mozzerella cheese
- Get fresh basil leaves
- Get minced garlic
- Prepare tomato
- Get salt
- Make ready parmesan cheese
I generally love Chianti with pizza, and I think it's still a great match for. This tomato basil mozzarella flatbread pizza is a ridiculously easy homemade pizza recipe using fresh tomatoes straight from the market or garden. This is a simple flatbread pizza recipe that's lighter, with no heavy sauces, which is perfect for a summertime dinner. Check out all of our fresh farmers market recipes for recipe ideas for your summer farmers market produce.
Steps to make Tomato Basil Flatbread:
- Heat oven to 450°F.
- Heat olive oil in pan.
- Add sliced tomato. Basil. Garlic. Salt. Let soften. Approx. 5 mins.
- Crisp flatbread in oven for approx 4 mins.
- Add olive oil, garlic, basil, tomato to flatbread. Bake again for 5 minutes.
- Add freshly sliced mozzarella, let melt. Approx 5 mins.
- Sprinkle with parm cheese.
- Remove from oven, let cool. Salt/pepper. Slice.
- Enjoy.
Panera Bread has changed the way they make their popular Tomato Mozzarella Flatbread, but now you can make the original version at home. More specifically, their soup, salads and flatbread sandwiches. Most of the time they get the "You Pick Two" combo with a small soup and half of the Tomato Mozzarella Flatbread. Remove from the oven and sprinkle with more salt, a pinch or two of dried oregano and red pepper flakes. Tear the basil leaves into pieces and sprinkle over the flatbread then drizzle with balsamic glaze.
So that is going to wrap it up for this exceptional food tomato basil flatbread recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
