Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked potato omelette. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Baked Potato Omelette is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Baked Potato Omelette is something which I’ve loved my whole life.
Chopped tomatoes and green onions lend even more flavor and color. Add the onions, parsley and garlic; cook until tender. In a bowl, beat eggs, water, salt and pepper.
To begin with this recipe, we have to first prepare a few components. You can cook baked potato omelette using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baked Potato Omelette:
- Make ready Red onion sliced
- Make ready Potatoes peeled and sliced into 1 cm thick slices
- Make ready Eggs
- Get Milk
- Prepare Frozen peas and corn
- Prepare Grated cheese
- Get Olive oil
We usually cook it in a pan. But it is a new idea to bake it. I think cook time is a little bit longer for this dish. The flavors of eggs ,potato,peppers and other spices have made it an absolutely delicious dish.
Instructions to make Baked Potato Omelette:
- Preheat oven to 200C. Boil potato slices until just tender
- Mix eggs, milk, peas and corn and cheese in a mixing bowl
- Fry onions in the oil until soft
- Drain potatoes and cool slightly
- Mix all items together and stir gently so you don't break the potatoes
- Place in baking dish and cook for 1 hour or until set
- Serve with a tossed salad
It will be a very good appetizer before the main course. Preheat a large skillet over medium heat and add the olive oil. Once the oil has heated, add the potatoes and onions and cook, stirring gently, until the potatoes are tender and the onions are translucent. The baked omelette in the casserole dish can be sliced and served with fork and knife, while the baked omelettes in the cocotte can be simply enjoyed with a spoon. This recipe is very flexible, so feel free to swap the toppings with other toppings of your choice.
So that is going to wrap it up for this exceptional food baked potato omelette recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
