Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, ludhiana cream chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Ludhiana Cream Chicken is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Ludhiana Cream Chicken is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook ludhiana cream chicken using 23 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ludhiana Cream Chicken:
- Take chicken curry cut
- Make ready fresh cream or malai
- Make ready curd
- Prepare cashewnuts
- Prepare milk
- Take onion chopped
- Prepare minced ginger
- Get minced garlic
- Make ready ginger garlic paste
- Prepare kasoori methi
- Prepare green chillies chopped
- Get dry red chillies deseeded and chopped
- Prepare clarified butter
- Take refined oil
- Take coriander powder
- Make ready black pepper powder
- Prepare chaat masala
- Prepare green cardamoms
- Make ready cloves
- Take cinnamon
- Make ready black peppercorns
- Prepare salt
- Take garam masala powder
Instructions to make Ludhiana Cream Chicken:
- Marinate chicken with little salt,ginger garlic paste and half crushed whole garam masala.Boil it in pressure cooker upto 2 whistles with 1/4 cup of water.Open lid immediately.This way all the flavors of garam masala and ginger garlic gets infused in it.Set aside.
- Make a paste of soaked cashew nuts, cream or malai and curd.Heat clarified butter and oil in a pan or wok.Sprinkle cumin seeds.When they crackle,add chopped ginger and garlic.Fry lightly and add chopped onion.Fry till transparent.It should not change colour.Add chicken,kasoori methi,coriander powder and the ground masala.Toss and add the stock.Cover and boil in low flame till chicken is done.
- Add milk,chopped green and dry red chillies.The gravy should be semi dry.Sprinkle garam masala.Garnish with black pepper powder,chaat masala and chopped coriander.Serve hot with paratha,butter naan or tandoori roti.
So that is going to wrap it up with this special food ludhiana cream chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
