My Fried Chilli Garlic Chicken on Toasted Baps
My Fried Chilli Garlic Chicken on Toasted Baps

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, my fried chilli garlic chicken on toasted baps. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Fried Chilli Garlic Chicken on Toasted Baps is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. My Fried Chilli Garlic Chicken on Toasted Baps is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have my fried chilli garlic chicken on toasted baps using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Fried Chilli Garlic Chicken on Toasted Baps:
  1. Get 4 Burger Buns Toasted
  2. Get 2 . Chicken Breast cut into thin lengths
  3. Take 1/4 onion sliced long length
  4. Make ready 3 Mushrooms sliced thin
  5. Prepare 3 Garlic cloves crushed
  6. Get 1 inch piece of Green Chilli chopped small pieces
  7. Take 1/4 yellow sweet pepper sliced longways
  8. Make ready 4 Tsp Sweet Chilli Sauce
Instructions to make My Fried Chilli Garlic Chicken on Toasted Baps:
  1. Toast the inside of the burger buns
  2. Melt the butter in the frying pan. When hot add the onions then the crushed garlic and the chicken, cook until chicken is coloured. Next add the mushrooms and fry
  3. Add the green chillies fry for 2 minutes then add the sweet chilli Sauce and mix in.
  4. Next add rocket peppery lettuce on the bottom bun add a little salt. Pick up some of the chicken mix up and carefully add on top of the peppery lettuce. Share out equally on the other burger buns. Add Mayonaise to the top each bun,just one tsp.
  5. Add more chicken mix on top until it's gone.
  6. Add the top bun on top and then serve with some Salad or Chips.

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