Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, corn and crab soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Corn and Crab Soup is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Corn and Crab Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have corn and crab soup using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Corn and Crab Soup:
- Prepare 3 sticks butter
- Take 1 medium onion chopped
- Take 1 medium bell pepper chopped
- Take 2 lbs peeled shrimp
- Prepare 1 lb white crab meat
- Get 2 cans creamed corn
- Get 4 cans cream of potato soup
- Make ready 1 qt half and half
- Make ready to taste Creole seasoning
- Take to taste Salt and Cayenne
Steps to make Corn and Crab Soup:
- In a large stock pot melt the butter.
- Add onion and bell pepper, cook over medium heat until caramelized.
- Add shrimp and saute with seasonings until cooked (about 5 minutes)
- Add creamed corn, cream of potato soup and half and half and mix well.
- Add crab meat and bring to low boil
- Reduce heat to simmer and serve.
So that is going to wrap it up for this exceptional food corn and crab soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
