Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, corn casserole. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Corn Casserole is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Corn Casserole is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook corn casserole using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Corn Casserole:
- Prepare 16 ounce can of cream of corn
- Make ready 32 ounces can whole kernel corn
- Prepare 1/2 cup evaporated milk
- Make ready 1/2 stick margarine or butter
- Prepare 1/4 cup cornstarch
- Make ready 5 large eggs
- Take 1/2 teaspoon salt
Steps to make Corn Casserole:
- Preheat oven for 350 degrees Fahrenheit
- Mix all the ingredients put into a 9x13 pan. Put into the oven.
- Put into oven for 30 minutes then stir well. Around the edges will set like a custard. Smooth it back out. Put into the oven for 15 minutes or till done. It depends on the liquid content of the corn.
- Serve I hope you enjoy.
So that’s going to wrap this up for this special food corn casserole recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
