Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mike's meaty mexican marinara sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mike's Meaty Mexican Marinara Sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Mike's Meaty Mexican Marinara Sauce is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's meaty mexican marinara sauce using 34 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mike's Meaty Mexican Marinara Sauce:
- Prepare ● For The Shredded Meats [go to your local Carnicería for ease]
- Get 1 Cup Shredded Seasoned Pork Carnitas
- Prepare 1 Cup EX Thin Sliced Carne Asada Meat
- Make ready 1 Cup Fried Seasoned Ground Chorizo Sausage
- Make ready 1 Cup Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat
- Prepare 1 Cup Shreded Seasoned Rotisserie Chicken
- Get ● For The Dipping Breads [go to your local Panadería for ease]
- Take Most heavy Pan de Muertos - Mexican Bread of the Dead works best
- Take ● For The Meaty Marinara Sauce
- Make ready 2 LG Chopped De-seeded Tomatoes
- Get 1 LG Chopped Spanish Onion
- Get 1 Medium Chopped Red Onion
- Make ready 2 Stalks Chopped Celery [with leaves]
- Take 1 Cup Loose Cilantro Leaves
- Make ready 1/2 Cup Chopped De-sedded Green Bell Peppers
- Prepare 1/2 Cup Chopped De-seeded Red Bell Peppers
- Get 1 EX LG Chopped De-seeded Jalepeno
- Take 1 (4 oz) Can Green Chiles
- Prepare 1/2 Cup Shredded Cabbage
- Take 1/2 Cup Chopped Parsley
- Get 1 tbsp Fine Minced Epazote Herb
- Prepare 3 tbsp Fine Minced Garlic
- Make ready 1.5 tsp Ground Cumin
- Get 1/4 Cup Favorite Spicy Red Salsa
- Make ready 2 (24 oz) Cans Your Favorite Spaghetti Sauce
- Prepare 1 tbsp Fresh Ground Black Pepper
- Take 1/2 tsp Crushed Mexican Oregano
- Prepare 1 Handful Mexican 3 Cheese
- Get 1 (4 oz) Can Drained Sliced Black Olives
- Take 2 tbsp Sugar
- Take 1/2 tbsp Fresh Lime Juice
- Make ready 1 tbsp Fine Minced Basil Leaves
- Take 1/2 tsp Italian Seasoning
- Take 1 tsp Chili Powder
Instructions to make Mike's Meaty Mexican Marinara Sauce:
- Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired.
- A terrific brand but use only if your shredded meats are sold under seasoned.
- Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for dipping.
- Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers.
- Garnish with fresh Cilantro. Enjoy!
So that’s going to wrap it up with this exceptional food mike's meaty mexican marinara sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!