Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, loaded avocado shrimp salsa. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Loaded Avocado Shrimp Salsa is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Loaded Avocado Shrimp Salsa is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have loaded avocado shrimp salsa using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Loaded Avocado Shrimp Salsa:
- Take 1 lb raw shrimp peeled and deveined*
- Make ready 1/4 tsp Salt and black pepper, or to taste
- Take 1 Tbsp olive oil
- Make ready 3 medium limes, juiced
- Prepare 2 medium/large avocados
- Prepare 1/2 english cucumber
- Make ready 3 medium or 4 roma tomatoes
- Make ready 1 small onion finely diced
- Prepare 1/2 cup Cilantro (1/2 bunch) chopped
Steps to make Loaded Avocado Shrimp Salsa:
- Season shrimp lightly with salt and pepper. Place a large skillet over medium high heat. Once the pan is hot, add 1 Tbsp olive oil. Add shrimp in a single layer and cook 3 minutes total, turning once halfway. Saute just until cooked through then remove from the pan. Transfer to cutting board, coarsely chop and place into a large mixing bowl.
- Squeeze the juice of 3 medium limes over the shrimp, stir and set aside to marinate while you prepare remaining salsa ingredients.(i might have used to much lime juice i did use 4 small ones)
- Dice cucumber, tomato and avocado and add them to the mixing bowl with shrimp.
- Finely dice onion and chop 1/2 bunch of fresh cilantro. Add to the mixing bowl then stir together all of the ingredients until well combined and serve. We love this served with hot sauce (such as Tabasco) and tortilla chips.
- Notes- *If using any sized pre-cooked shrimp - rinse under cold water, pat dry with paper towels then chop.
So that is going to wrap it up for this exceptional food loaded avocado shrimp salsa recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
