Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, date oatmeal cookie. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Date oatmeal cookie is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Date oatmeal cookie is something which I have loved my whole life. They are fine and they look fantastic.
Make Lasting Memories with Gourmet Gifts from Harry & David. I love oatmeal cookies and these have it all. Chewy, soft, crispy all at the same time.
To get started with this particular recipe, we must prepare a few ingredients. You can have date oatmeal cookie using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Date oatmeal cookie:
- Prepare 10 oz pitted date
- Get 2 cups quick cook oats flour
- Prepare 8 tablespoon butter
- Take 1 tablespoon cinnamon
- Take 1 tablespoon ground cardamom
- Prepare 2 tablespoon milk powder
- Take 2 tablespoon sugar
- Make ready 1/2 teaspoon salt
- Make ready 1 teaspoon Mahleb ground
- Get 1 teaspoon fennel
- Get 1/2 teaspoon yeast
- Get 1/2 cup warm milk +3 teaspoon
I found a recipe in the "More With Less" cookbook that looked interesting. I adapted it pretty heavily based on what I had. These are soft cookies that spread a ton while baking. They are a little crumbly but had a lovely soft, almost old fashioned molasses type taste.
Steps to make Date oatmeal cookie:
- Over medium heat with 4 tablespoon of the butter add the date and smash till you get paste add 1 tablespoon cardamom and cinnamon let it cool
- Roll it to thin paper using sprayed film
- Mix all the dry ingredients mix with 4 tablespoon cold butter look like sand and start adding the warm milk the last 3 spoons mix one at time
- The dough will be not hard and not sticky spray it and let rest for half hour
- Roll the dough paper thin then add on top the date and start rolling like cinnamon roll and start cutting I used knife but use floss for sharp cut
- About inch some shape I used a cookie cutter then brush with milk please lay it on top paper parchment so it will not burn the bottom
- At reheated oven 350 f for 15 to 20 minutes keep watching the bottom of the cookie enjoy 😉
Oatmeal Date Cookies that are chewy and soft in the center but crispy on the edges! These really are the perfect oatmeal cookie filled with chewy dates and crunchy pecans. You will love adding these to your holiday baking list! (Many thanks to Sunsweet for sponsoring this post! German Oatmeal Date Cookies German Oatmeal Date Cookies. Add to creamed mixture, mixing well.
So that’s going to wrap this up for this exceptional food date oatmeal cookie recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
