Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ynielle’s salmon belly strip soy steak. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Ynielle’s Salmon Belly Strip Soy Steak is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Ynielle’s Salmon Belly Strip Soy Steak is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have ynielle’s salmon belly strip soy steak using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ynielle’s Salmon Belly Strip Soy Steak:
- Get kilo Salmon Belky strips
- Make ready soy sauce
- Prepare oyster sauce
- Prepare wild honey
- Prepare crushed garlic
- Prepare crushed ginger
- Take black ground pepper
- Get lemon juice
- Prepare lemon zest
- Take Onion leeks
Instructions to make Ynielle’s Salmon Belly Strip Soy Steak:
- Marinate the salmon belly strips in soy sauce, oyster sauce, honey, chopped garlic, lemon zest, lemon juice, pepper, and ginger for 2 hours.
- Add butter to the pan with garlic, sauté for 2 minutes then add then half fry salmon belly for 5 minutes. Add the marinated sauce gradually by portions and let it simmer so that the belly can absorb the flavour. Takes about 7-10 minutes.
- Add onion leeks and then serve with hot rice!
So that is going to wrap it up with this exceptional food ynielle’s salmon belly strip soy steak recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
