Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chile verde crock pot style. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chile Verde Crock Pot style is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Chile Verde Crock Pot style is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have chile verde crock pot style using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chile Verde Crock Pot style:
- Take 2 lb Stew Pork cuts
- Prepare 1 can (28 ounces) mild green enchilada sauce (Las Palmas). You could use green salsa as a sub.
- Get 6 tomatillos, husked and rinsed
- Prepare 1 onion
- Prepare 2 clove garlic
- Make ready 3 New Mexico green chilies (peeled). Roasted is best. Add more for desired spiciness.
- Prepare 1 tbsp Montreal Seasoning
- Get 1 tsp salt
- Take 1/2 tsp oregano
- Prepare 1 tsp olive oil
Instructions to make Chile Verde Crock Pot style:
- Pour the entire can of sauce into the crock pot. Add the Pork. Add the oil. Add the Montreal seasoning, oregano and the salt.
- Coarsely chop the onion, tomatillos and green Chile, add. Mince the garlic, it could be dehydrated, add to the pot.
- Cook on the low setting for 7 hours. Serve with a little rice or your favorite side or,use in a burrito. Enjoy.
So that’s going to wrap it up with this exceptional food chile verde crock pot style recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
