Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, berry-lemon yellow cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Berry-Lemon Yellow Cake is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Berry-Lemon Yellow Cake is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook berry-lemon yellow cake using 20 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Berry-Lemon Yellow Cake:
- Get Cake
- Get 6 eggs yolks
- Make ready 1 cup milk
- Make ready 2 1/4 tsp vanilla extract
- Take 3 cup cake flour (sifted)
- Make ready 1 1/2 cup sugar
- Prepare 1 33/100 tbsp baking powder
- Get 3/4 tsp salt
- Make ready 3 stick butter (softened)
- Prepare Filling (Strawberry Jam)
- Prepare 1 lb fresh strawberries (hulled)
- Get 4 cup white sugar
- Get 1/4 cup lemon juice
- Get Frosting (Lemon Buttercream)
- Get 2 stick unsalted butter (softened)
- Make ready 5 1/4 cup powdered sugar
- Make ready 3/25 tsp salt
- Take 4 tbsp lemon juice
- Make ready 1 tbsp lemon zest
- Take 1 tbsp heavy whipping cream (or as desired)
Steps to make Berry-Lemon Yellow Cake:
- PREPARE THE CAKE: Preheat the oven to 350°F and grease the pan(s).
- Mix the egg yolks, vanilla extract, and a small amount of the milk in a medium bowl.
- In a large bowl, combine and slowly blend the flour, sugar, baking powder, and salt.
- Add the rest of the milk and butter in small parts. Slowly increase the beating speed and slowly add the egg mixture form the medium bowl.
- Pour the batter into the pan, filling it halfway, and bake till the cake is golden-brown or until a toothpick tester comes out clean.
- Cool the cakes in the fridge.
- PREPARE THE FILLING: (Or just use your favorite strawberry jam!)
- In a large and wide bowl, crush the strawberries to mashed berry.
- Mix together the strawberries, sugar, and lemon juice in a saucepan and stir over low heat until the sugar is dissolved.
- Increase heat to high, and bring the mixture to a full rolling boil. Boil, stirring often, until the mixture reaches 220 °F (105 °C).
- Cool and refrigerate before using on the cake.
- PREPARE THE FROSTING:Beat butter until creamy. Beat in salt and 1 cup of powdered sugar at a time until it’s all added.
- Beat in lemon juice and zest. Add 1 tablespoon of heavy whipping cream and mix until smooth. Add more cream as needed for desired consistency. (Frosting can be made up to 2 days ahead and stored in the refrigerator. Make sure to let it come to room temperature before using.)
- Finally, layer and frost the cake. Enjoy!
So that is going to wrap this up for this special food berry-lemon yellow cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
