Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, indonesian chicken satay (using skippy peanut butter). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Indonesian Chicken Satay (Using Skippy peanut butter) is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Indonesian Chicken Satay (Using Skippy peanut butter) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have indonesian chicken satay (using skippy peanut butter) using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Indonesian Chicken Satay (Using Skippy peanut butter):
- Take 500 gram chicken fillet, cut cubed, not too thin, not too thick
- Get 1/4 teaspoon salt
- Make ready 2 tablespoons lime juice
- Get 4 cloves garlics
- Take 6 pieces shallots
- Make ready 3 pieces candlenuts
- Get 1 teaspoon coriander seed powder
- Prepare 5 tablespoons skippy peanut butter
- Take Indonesian sweet soya sauce (I use ABC/Bango brand)
- Prepare 250 ml water
- Make ready 2-3 tablespoons cooking oil
- Get satay skewers
- Make ready for toppings: thinly sliced raw shallots/lime juice/sliced chilli/fried onion
Steps to make Indonesian Chicken Satay (Using Skippy peanut butter):
- Add in lime juice and salt, to cubed chicken. set aside
- Put shallots, garlics, candlenuts, corriander seeds powder in the food processor till smooth
- For the peanut butter sauce: heat 2-3 tablespoons of cooking oil, add in the garlic, shallot,candlenuts, coriander mixture. stir fry a few minutes till fragrant. Add in the peanut butter, water, sweet soya sauce. mix together and cook till it thickened and form a smooth sauce. Let it cool down to room temperature
- Take 1/2 of the peanut butter sauce and mix it with the chicken cube. marinate overnight. keep the other half of the peanut butter sauce.
- Put the chicken in the skewers. Baked for 200 celcius for 5 minutes one side, turn other side and bake for another 5 minutes. pls check, if the chicken is stil raw, cook longer depending on your oven
- Arrange the chicken, drizzle with the other half of the peanut butter sauce. squeeze in some lime juice, drizzle some sweet soya sauce, add in thinly sliced shallot, fried onion on top.
- Second attempt: pan fried the satay with happycall pan with a bit oil, turned out the chicken is more tender and not dry (when i baked in the oven i probably baked too long so it was bit dry). Panfried definitely taste better :)
So that is going to wrap this up with this special food indonesian chicken satay (using skippy peanut butter) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
