Mozzarella Sticks
Mozzarella Sticks

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mozzarella sticks. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mozzarella Sticks is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mozzarella Sticks is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have mozzarella sticks using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mozzarella Sticks:
  1. Get Mozzarella cheese (I used the sliced one)
  2. Prepare 1 1/2 cup bread crumbs
  3. Prepare 1/2 cup flour
  4. Prepare 2 eggs
  5. Take 1/4 cup water
  6. Make ready 1/2 teaspoon garlic powder
  7. Prepare Oil
  8. Make ready Marinara sauce (optional)
Steps to make Mozzarella Sticks:
  1. In a bowl mix the eggs and the water and set aside
  2. In two more containers mix the powder and the bread crumbs and in the other put the flour
  3. Get the cheese and put 4 together (you can use it in whichever form you prefer I used sliced) and cut into 4 blocks that are less than 1 inch
  4. Coat the cheese in the flour then the egg and then the bread crumbs the repeat again with the same cheese block
  5. Do this to all of the blocks until you have done all of them and place in the freezer while you wait for the oil to be hot
  6. Fry every cheese block and let them get a little brown (the cheese will kind come out but not all of it) then enjoy

So that is going to wrap this up for this special food mozzarella sticks recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!