Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken tikka sticks. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Tikka Sticks is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Chicken Tikka Sticks is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook chicken tikka sticks using 20 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tikka Sticks:
- Get Chicken Tikka
- Prepare 12 boneless skinless chicken thighs
- Prepare tandoori marinade recipe below
- Take 1/2 cup lemon juice
- Prepare Tandoori marinade
- Get 1 Tbsp cumin powder
- Get 1 Tbsp coriander powder
- Make ready 2 tsp madras curry powder
- Make ready 1 tsp turmeric powder
- Prepare 1 tsp mint sauce
- Make ready 2 tsp kashmiri chili powder
- Take 1 Tbsp coriander stems/leaves chopped
- Prepare 2 tsp salt
- Make ready 1 Tbsp kasoor methi - dried fenugreek leaves
- Take 1 Tbsp tandoori masala
- Get 1 Tbsp garlic ginger paste
- Take 3 Tbsp vegetable oil
- Take 1/4 cup Yoghurt
- Prepare 1/2 cup Bell peppers diced in cubes
- Get 1/2 cup Onions diced in cubes
Instructions to make Chicken Tikka Sticks:
- Combine all the ingredients for the tandoori marinade in a stain proof bowl. Cut each thigh into 4 pieces. Cut each breast, if using, into 8 pieces.
- Combine tandoori marinade with chicken. Refrigerate for at least 1 hour and up to 12 hours.
- Soak skewers in water for 30 minutes.
- Add the lemon juice to the chicken. Mix to combine. Let stand no more than one hour.
- Light your grill. Build a two zone fire if using charcoal. Turn one burner to high and another to low if using gas.
- Remove chicken from marinade. Use gloves if you have them. Tandoori marinade stains something fierce.
- Grill the chicken over indirect heat until almost done - around 10-15 minutes.
- You want an internal temperature of about 150 F for breasts or 160F for thighs at this point. You will be cooking them a bit more over direct heat. Your final target is 165F for breasts and 175F for thighs.
- Move chicken over direct (high) heat and grill an additional 2-4 minutes, turning every minute. You want a bit of char but you don't want it to burn or dry out.
- Add the diced bell peppers and onion in the leftover marinade and mix to coat. Now add the coated veggies on the grill/Tawa and cook till slightly charred.
- Skewer the chicken and grilled veggies and serve on a bed of salad or along with some onion and mint dip.
- Tag @appetizing.adventure on Instagram if you try this recipe!
So that’s going to wrap it up for this special food chicken tikka sticks recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
