Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, baked jalapeño poppers. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Baked jalapeño poppers is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Baked jalapeño poppers is something which I have loved my entire life.
Watch how to make the best jalapeño poppers in this short recipe video! Line a baking sheet with aluminum foil. Learn how to make these super easy baked jalapeno poppers!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked jalapeño poppers using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Baked jalapeño poppers:
- Prepare 7 large jalapeño
- Get 4 oz cream cheese
- Make ready 4 oz hot breakfast sausage
- Get 3/4 cup Monterey Jack cheese grated
- Prepare Plain Japanese panko
- Take 1 large egg
- Prepare 3/4 cup AP flour
- Take 1/2 tsp cayenne
- Get 1/2 cumin
- Get 3 tsp Emeril seasoning
Photographs, nutritional information and weight watchers points included. With Superbowl around the corner, these lightened up Jalapeño Poppers will make the perfect party appetizer. Jalapeño peppers stuffed with cheese, coated with seasoned panko, then baked not fried. Baked Jalapeño Poppers - Mixing it Up.
Instructions to make Baked jalapeño poppers:
- Wash and slice the jalapeño in half but retain the stem membrane so it’s closed in the back
- Add egg to a bowl with 1 tsp Emeril essence and beat
- Add flour to a bowl along with 2 tsp Emeril essence
- Add 1 cup panko to a 3rd bowl
- Cook the sausage until cooked and crumbled then drain on a paper towel.
- Mix the sausage, cream cheese, Monterey Jack, cayenne and cumin together really well.
- Evenly stuff each jalapeño with about a tbsp of the mixture, or as even as you can, and pack well.
- Start your oven to 350
- Dredge each jalapeño in the flour then the egg and then the panko pressing the panko lightly on the top and the bottom into the panko, you won’t get a ton on the bottom so don’t sweat it. (This is when I use my olive oil sprayer to lightly spray the top of the panko so it will brown nicely but it’s optional)
- Place in the oven for 25 minutes and then crank to 500 to 550 broil for about 5 minutes until the top is brown, watch close.
- I serve mine with a spicy ranch but choose what you like, enjoy!
The other good reason why stuffed jalapeños are filled with cheese is they taste good that way! Hank and I decided to experiment with stuffed jalapeños this week. Baked jalapeño popper dip is ultra creamy and cheesy, with just the right amount of heat, and a buttery, crunchy Ritz cracker topping. These Baked Jalapeno Poppers boast the holy trinity of appetizers: creamy, cheesy, crunchy with a hint of spice AKA wickedly addicting. They are also incredibly simple to prepare and can be prepped.
So that’s going to wrap this up for this exceptional food baked jalapeño poppers recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
