Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, parmesan-crusted pork chops. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Parmesan-crusted Pork Chops is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Parmesan-crusted Pork Chops is something that I’ve loved my entire life. They’re nice and they look wonderful.
Parmesan-Crusted Pork Chops Parmesan-Crusted Pork Chops. Transfer the chops to plates and serve with lemon wedges. The double-dipping of the pork into the egg, then the cheesy crumbs, ensures the coating will stick to the meat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook parmesan-crusted pork chops using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan-crusted Pork Chops:
- Take Pork Chops (boneless or boned)
- Take Eggs
- Take Breadcrumbs, Italian bread crumbs is preferred but not necessary
- Get Parmesan cheese
- Get Salt and Pepper
How to Make Parmesan Crusted Pork Chops. Whisk the eggs in a pie plate to blend. Place the bread crumbs in another pie plate. Place the cheese in a third pie plate.
Instructions to make Parmesan-crusted Pork Chops:
- Season pork chops with salt and pepper. Set aside for 15-20 mins
- Whisk eggs in a bowl
- Season bread crumbs with salt, pepper and oregano. If using italian bread crumbs, no need to season
- In another plate, put enough amount of parmesan cheese
- Dredge the pork chops with parmesan, then dip into the whisked eggs, then dredge in the bread crumbs.
- Pan fry the chops until they turn brown and cooked.
- These cooked chops can also be placed in the oven at 175 deg to keep it warm.
- Squeeze a little amount of lemon on top of the chops when ready to serve
Coat the chops completely with the cheese, patting to adhere. Then give our Parmesan Crusted Pork Chops a try! Baked Pork Chops with the same parmesan and bread crumb crust that's impossible not to love! Coated in a Parmesan cheese and Panko breadcrumb coating. They're drizzled with butter and baked until they're tender and juicy on the inside and covered with that crunchy exterior we all love.
So that’s going to wrap this up with this special food parmesan-crusted pork chops recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
