Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, blood orange and chorizo chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Blood Orange and chorizo chicken is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Blood Orange and chorizo chicken is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have blood orange and chorizo chicken using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Blood Orange and chorizo chicken:
- Make ready 4 chicken thighs skin on
- Prepare Potatoes, peeled and chopped
- Take slices Chorizo
- Make ready Juice of half a large orange, I used a blood orange
- Take 4 slices orange from the other half of orange
- Prepare 1 Red onion, sliced
- Take Olive oil
- Prepare Oregano
- Prepare Lots of paprika
- Prepare to taste Salt
Instructions to make Blood Orange and chorizo chicken:
- Preheat oven to 180. Wash and pat dry the chicken. Heat some oil in a pan. Add chicken skin side down and crisp it up on medium high heat for about 2-3 mins. Put in an oven tray
- Add potatoes all round. Sprinkle with paprika, Salt and oregano. Drizzle with olive oil, squeeze half the orange all over and bake for about 40 mins. Remove from oven. Add onions all round and mix it up. Add chorizo slices on the chicken. Add a slice of orange on top. Return to oven
- Cook for another 20 mins and serve 😊
So that’s going to wrap this up with this special food blood orange and chorizo chicken recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
