Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, jalapeño beef poppers. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Jalapeño Beef Poppers is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Jalapeño Beef Poppers is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook jalapeño beef poppers using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jalapeño Beef Poppers:
- Take 8 large jalapeños
- Get 2 slices pepper jack cheese
- Get 1 (8 oz) cream cheese
- Take Your favorite brisket
- Get Your favorite link sausage
- Take Head Country Barbecue Sauce
- Get 8 slices bacon
- Prepare Bunch cilantro
- Make ready to taste Chyanne pepper
- Take to taste Salt
- Get to taste Pepper
- Prepare to taste Garlic salt
Instructions to make Jalapeño Beef Poppers:
- In a food processor combine all ingredients except jalapeño. 1 tbsp of your favorite barbecue sauce. Set aside once made.
- Slice peppers in half and clean out seeds or core jalapeños. Fill jalapeño full of spread in pepper. Rap with bacon and drizzle a little sauce on top.
- Either place in oven 350 for 20 minutes then broil until bacon is done. Or place on grill 20 minutes then bring in and place in oven on broil till bacon done. Enjoy!!
So that is going to wrap this up for this exceptional food jalapeño beef poppers recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
