Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, greek orzo with chicken and kale. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jump To Recipe • Print Recipe. Lightly tomato-sauced-up orzo baked in a skillet with red peppers, kale, chicken - or chickpeas - and a topping of feta, lemon juice, and fresh dill is something that I am never disappointed to eat on a chilly weeknight in November. Toothsome kale and golden orzo pasta are dressed with Parmesan cheese and fresh lemon juice in this delicious pasta side dish.
Greek Orzo with chicken and kale is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Greek Orzo with chicken and kale is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have greek orzo with chicken and kale using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Greek Orzo with chicken and kale:
- Prepare Chicken
- Take 5-6 boneless chicken thighs
- Prepare 2-3 cloves garlic crushed to a paste
- Make ready 1 tsp chilli flakes
- Make ready 1 tbsp olive oil
- Take 2 tsp oregano
- Prepare Orzo
- Make ready 1 onion finely chopped
- Make ready 2 cloves garlic, crushed
- Make ready 1 red pepper, chopped
- Get A few handfuls of kale
- Take 6-8 stalks flat leaf parsley - stalks and leaves separated
- Make ready 1 tsp chilli flakes
- Get 2 tsp oregano
- Get 200 g orzo
- Prepare 600 ml veg stock
- Take 1 tin chopped tomatoes
- Get 3 tbsp tomato purée
- Prepare 1 handful feta
- Take Half a lemon
Drain and transfer to a large serving bowl. Greek Orzo tossed with spinach, olives and feta cheese makes for a simple vegetarian entree or a flavorful side dish for chicken or lamb. Today we feature those ingredients in a Greek orzo recipe that is easy to put together for a simple vegetarian entree or side dish. Like an orzo-ey risotto with chicken cutlets nestled right in the mix.
Steps to make Greek Orzo with chicken and kale:
- Prep the chicken by placing the thighs in an oven proof dish- mix the garlic, chilli, oregano, oil and seasoning and coat the chicken. Cover with foil and bake at 180 degrees for 15 minutes. Remove the foil. Turnover the chicken and bake open for another 5 minutes.
- Heat some oil in an ovenproof skillet. Fry off the onions until soft.
- Add the garlic, pepper, kale, chopped parsley stalks and seasoning and fry for 3-4 minutes until starting to soften. Meanwhile, remove the chicken from the oven and chop into small pieces.
- Add the orzo, tomato purée, tinned tomatoes, chicken and veg stock. Mix well.
- Sprinkle the feta on the top and bake covered in the oven at 180 degrees for 12 - 15 minutes.
- Remove from the oven, sprinkle the parsley leaves and a squeeze of lemon. Serve with a green salad.
A one-skillet meal is often the best possible combination of convenience and comfort food, and this cheesy chicken and orzo dish is no exception. The orzo is cooked and bound with a creamy sauce, kind of like a risotto, only with pasta. One-pot Greek Baked Chicken Orzo: Perfectly seasoned chicken, nestled into a mixture of tiny orzo pasta with onions, bell peppers, and tomato. Admittedly, this one-pot chicken orzo recipe is not necessarily a traditional Greek recipe. Oh, but it so does have all the comforting Greek things we love.
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