Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, my baked cream of mushroom pork chops. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
My Baked Cream Of Mushroom Pork Chops is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. My Baked Cream Of Mushroom Pork Chops is something which I’ve loved my whole life.
How to Make Baked Pork Chops with Cream of Mushroom Soup Perfectly. Melt the butter in a skillet over medium heat and then add the butter and onions. Make sure that you fry the onions until.
To get started with this recipe, we must prepare a few ingredients. You can cook my baked cream of mushroom pork chops using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Baked Cream Of Mushroom Pork Chops:
- Prepare pork chops (I use thin sliced)
- Make ready cream of mushroom soup
- Make ready salt
- Prepare garlic powder
- Take black pepper
- Get Canola or olive oil for frying
Serve it over rice or mashed potatoes. When done right, these baked pork chops are fork-tender. Great comfort food for cold days! The cream of mushroom soup gravy is great on both the pork chops and mashed potatoes.
Steps to make My Baked Cream Of Mushroom Pork Chops:
- In a large skillet, heat a couple tablespoons of oil over high heat.
- Season pork chops all over with salt, garlic and pepper to taste.
- Cook pork chops until browned on both sides, about 2-3 minutes.
- Preheat oven to 350°F. Add pork chops to oven safe dish.
- Pour cream of mushroom soup on top. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender.
Baked pork chops with cream of mushroom soup—a quick and easy weeknight dinner recipe that goes great with mashed Freezer-friendly: bake the pork chops completely then place in a freezer-safe container and freeze for up to six months. Nutrition Information These useful spices can be used to cook so many different meals! This cream of mushroom pork chop recipe features bone-in pork chops simmered in a savory sauce that get's its great flavor from cream of mushroom with roasted garlic soup. I am not a very good cook at all! But I tell you.this recipie is so easy and fast!
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