Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tamale pie. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tamale Pie is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Tamale Pie is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have tamale pie using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tamale Pie:
- Take 2 bags Green Giant Cauliflower Rice
- Prepare 2 cups Fat Free Cheddar Cheese
- Make ready 1 England’s Best Egg
- Get 1 White onion
- Make ready 1 can green enchilada sauce
- Get 1 can Black beans
- Get 1 taco seasoning packet
- Take Optional: 4 oz filet
Instructions to make Tamale Pie:
- Preheat oven to 425°. In a large microwave-safe bowl, microwave cauliflower. Set aside until cool enough to handle, then use a clean kitchen towel to squeeze and ring out out excess moisture.
- Add 1 cup shredded cheddar cheese and egg to Cauliflower. Season with salt and mix until combined. Grease an ovenproof 10” skillet lightly, then press the cauliflower mixture into skillet. Bake until golden and dried out, about 20 minutes.
- Add 1 tbsp butter, sauté onion and cook until softened, about 5 minutes. Add taco seasoning packet, enchilada sauce, black beans and bring mixture to a simmer. Turn off heat.
- Spread enchilada sauce mixture over baked cauliflower crust then top with remaining cheddar cheese. Bake until the cheese has melted and the crust is crispy, about 15 minutes more.
- Optional Add-ons. Top with sliced 4 oz filet or egg.
So that’s going to wrap it up with this exceptional food tamale pie recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
