Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, yellow pulao. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
#pulaorecipe #yellowpulao #simplepulao Actually Basanti Pulao is a kind of sweet rice recipe. It is authentic Bengali recipe, basically Bengalis are prepare. Yellow Pulao or Pilaf is an easy one pot rice dish made with mildly flavored with various spices.
Yellow pulao is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Yellow pulao is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have yellow pulao using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Yellow pulao:
- Take 1 glass rice
- Get 1 1/2 glass water
- Take 1 spoon namak
- Get 1/2 spoon dhania powder
- Get 1/4 spoon lal mirch powder
- Prepare 1/4 spoon garam masala
- Take 1/2 spoon sambhar masala
- Take 1/2 spoon jeera
- Take 1/2 katori pomegranate seeds
- Get 1 karchi oil
- Prepare 1 kheere slices for decoration of rice tray
As Bengalis love to have a little bit of sweetness in their food, this pulao is sweet in taste. The basanti pulao is slightly sweet in taste because of the use of sugar in it and so it goes well with very hot and spicy curries. Choose from chicken kasha or mutton kasha or a vegetarian alu dum as a. Basanti Pulao or Holud Pulao is not only a family favorite but a dish mandatorily cooked on the day of Jagadhatri Pujo at my ancestral place.
Instructions to make Yellow pulao:
- Soak rice in water for 10 min. In the meantime cut the onion into slices and in the grinder grind tomato and one green chilli.
- Put oil in cooker and add jeera. Cook for 1/2 minute. Add onion and saute till light brown.
- Now add tomato and green chilli paste and cook till dark red. Now add all the masalae and mix well and cook for 2 min. Then finally add rice and water.
- Close the cooker and cook till one whistle on high flame and now slow down the flame. Cook for 5-7 min. Now close the gas and open cooker after 5-7 min.
- Your yellow pulao are ready to serve. Take them out on a rice tray. Put pomegranate seeds all over as shown in pic. On the borders of the tray put kheere slices to make it more attractive Happy cooking!!!
A flavorful rice recipe has been used by my grandmother from. Pulao recipe is a one pot rice dish made with rice, spices, vegetables & herbs. Learn how to make Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy. See more ideas about Pulao, Indian food recipes, Pulao recipe. tawa pulao recipe with step by step video. Spicy Mumbai tawa pulao or pav bhaji pulao is a famous Indian street food.
So that is going to wrap it up for this special food yellow pulao recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
