Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chilled beetroot lassi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chilled Beetroot Lassi is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chilled Beetroot Lassi is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chilled beetroot lassi using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chilled Beetroot Lassi:
- Prepare large Beetroot
- Make ready Yoghurt
- Get Milk
- Get Ice cubes
- Take Chaat Masala
- Make ready Black Pepper powder
- Prepare Salt
Steps to make Chilled Beetroot Lassi:
- Wash the Beetroot. Peel the skin. Cut into cubes
- Put the Beetroot cubes in the blender and run the blender for 1 min. Add yogurt and milk slowly and run the blender every time you add the milk and yogurt. Add ice cubes to give colour more pink.
- Once this is done strain the juice. Add black pepper powder, Chaat masala, salt and ice cubes. Mix well.
- Pour it into glasses and enjoy a chilled Beetroot Lassi.
So that’s going to wrap it up for this special food chilled beetroot lassi recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
