Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegetable pasta w/ soy sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vegetable Pasta w/ soy sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Vegetable Pasta w/ soy sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook vegetable pasta w/ soy sauce using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetable Pasta w/ soy sauce:
- Make ready pasta
- Prepare soy sauce (best Korean soy sauce)
- Prepare mushrooms
- Get kale leaf
- Make ready tiny tomatoes
- Make ready asparaguses
- Get grill seasoning
Instructions to make Vegetable Pasta w/ soy sauce:
- Boil pasta and rinse with cold water
- Chop kale, mushroom, asparagus
- Put vegetable oil on dry pan, add tomatoes, mushroom, asparagus first in 5 minutes. Add kale
- Put pasta, add soy sauce and seasoning.
So that’s going to wrap this up with this exceptional food vegetable pasta w/ soy sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
