Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, garlic parmesan chicken (wings). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Garlic Parmesan chicken (wings) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Garlic Parmesan chicken (wings) is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have garlic parmesan chicken (wings) using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Garlic Parmesan chicken (wings):
- Take 1-2 lbs chicken wings
- Get 1 tbsp olive oil
- Make ready 1 tsp salt
- Make ready 1 tsp garlic salt
- Prepare 1/4 tsp cayenne pepper
- Make ready 3 tbsp grated parmesan cheese
Instructions to make Garlic Parmesan chicken (wings):
- Preheat over 450
- Line large baking pan sheet with foil and place all chicken wings on pan in single layer, don't overcrowded the pan.
- Brush olive over the top of each wing with a pastry brush or the back of a spoon.
- Mix in a small bowl seasoning salt, garlic salt, cayenne pepper.sprinkle evenly over both sides of each chicken wing
- Roast wings for 40 mins, or until golden brown and crispy. Turn the chicken halfway through the baking, so they brown on both sides.
- After they are done, immediately sprinkle with parmesan cheese, and let them rest for 5 mins before serving.
- Notes- can be made with chicken legs / thighs whatever not just for wings.
So that is going to wrap this up for this special food garlic parmesan chicken (wings) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
