Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, steamed white pomfret in superior soy sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Steamed White Pomfret in Superior Soy Sauce is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Steamed White Pomfret in Superior Soy Sauce is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have steamed white pomfret in superior soy sauce using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steamed White Pomfret in Superior Soy Sauce:
- Take White Pomfret Fish
- Prepare water / stock
- Get Aromatics
- Prepare Spring Onions
- Take Sliced ginger
- Prepare Garlics
- Take Superior Soy Sauce
- Make ready light soy sauce
- Prepare oyster sauce
- Prepare black vinegar
- Take Shaoxing Wine
- Make ready brown sugar
- Make ready white pepper
Instructions to make Steamed White Pomfret in Superior Soy Sauce:
- Rub some salt on the fish to marinate for 1 hour. Prepare steaming plate with some spring onions and ginger slices.
- Steam the fish in medium heat for 12 minutes. Transfer the cooked fish to a serving plate.
- Fry some ginger slices, garlic and spring onions till aromatic. Pour in the sauce mixture and let it boil. Pour the sauce onto the fish.
- Place some thin sliced spring onions on top of fish. Pour some hot cooking oil on it. There will be some sizzling sound.
- Fish is ready and serve hot.
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