Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spinach, tomato & cheese omelette!. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spinach, tomato & cheese omelette! is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Spinach, tomato & cheese omelette! is something that I have loved my whole life. They are nice and they look fantastic.
Meanwhile, in a small bowl, combine the spinach, bread crumbs, cheese, onion, butter, egg, garlic, pepper and cayenne pepper. Place tomato halves, cut side up, in a shallow baking dish. Divide the spinach mixture over tomatoes.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spinach, tomato & cheese omelette! using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinach, tomato & cheese omelette!:
- Take Eggs
- Prepare large tomato
- Prepare large handful spinach
- Take Grated cheddar cheese
- Prepare (less than half cup) milk
- Get crack black pepper
- Take additional herbs if you wish!
Combine onion, parsley, butter, spinach, salt and pepper, and paprika; spread evenly over tomatoes. An old-school classic gets a boost of nutrition and flavor from garlicky spinach and tomatoes in this healthy mac and cheese recipe. While you get the tortellini going, combine the tomatoes, spinach, salt, pepper, basil and garlic in a large saucepan over medium heat. Heat olive oil in a nonstick skillet over low to medium heat.
Steps to make Spinach, tomato & cheese omelette!:
- Crack two eggs into a bowl.
- Add milk, add cracked black pepper. Using a fork gentle mix together.
- Add other ingredients, chopped tomato, spinach & cheddar cheese. Mix ingredients together!
- Pour all ingredients into a heated pan that has small amount oil in it.
- Let cook for approximately 8 minutes on low heat. When it starts to cook through fold over omelette for a further 2minutes. Then serve!
Add eggs and swirl to coat bottom of the pan. Place cheese slices on one side of omelet. Gently fold other half over the top of the cheese. Meanwhile, whisk together eggs and water until foamy. Pour eggs into skillet with spinach.
So that’s going to wrap it up for this exceptional food spinach, tomato & cheese omelette! recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
