Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, my chilli chicken, mushroom & potato bake. 😊. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
My Chilli Chicken, Mushroom & Potato Bake. 😊 is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. My Chilli Chicken, Mushroom & Potato Bake. 😊 is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook my chilli chicken, mushroom & potato bake. 😊 using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make My Chilli Chicken, Mushroom & Potato Bake. 😊:
- Take 1 tbls Chilli oil
- Prepare 2 Shallots Diced
- Make ready 2 Garlic Cloves Crushed
- Make ready 2 thin Chillies Diced
- Prepare 1 large Chicken Breast sliced thin lengthways
- Get 1 Cup Chicken broth or chicken stock
- Prepare 1/2 tsp Black cracked peppercorns
- Get 1 tbls fresh Basil
- Prepare 5 tbls mild Chedder Cheese
- Take mix 1/2 cup milk 1 tsp flour
- Prepare 2 big potatoes cut into scallops leave skin on
Instructions to make My Chilli Chicken, Mushroom & Potato Bake. 😊:
- Ingredients
- Heat up the oil, add the shallots fry for 1 minute then add the Garlic cook for 30 secounds.
- Next add the musrooms, chillies and chicken strips and a tsp more of the chilli oil. Mix in let it cook for 5 minutes stirring.
- Next add the chicken broth or chicken stock.(i used the broth so i had a little veg in it) then the cheese and stir.
- Next add the milk with flour mixed stir in and turn down to Simmer. Then add the fresh basil stir and turn down to simmer for 5 minutes
- Set aside off the heat with a lid on it.
- Next wash your potatoes dont peel them and slice across cut disc shapes just less than 1/4 Inch thick.
- Add them to a greased oven dish set them across the bottom overlapping each one. Add a lityle salt across them. Next pour the chicken mix over level it out and cook in preheated oven for 20 minutes, covered with silver foil.
- Cover with foil.
- Check after 15 if you stick a knife that goes through the potatoes easily then its cooked.
- Serve hot with some crusty Bread and Butter.
So that is going to wrap this up for this exceptional food my chilli chicken, mushroom & potato bake. 😊 recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
