Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ‘spanish’ omelette. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
‘Spanish’ Omelette is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. ‘Spanish’ Omelette is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ‘spanish’ omelette using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make ‘Spanish’ Omelette:
- Get 500 g potatoes roughly cut to 1cm slices
- Make ready 2 onions finely sliced
- Prepare I red pepper finely sliced
- Get 100 g cheddar cheese
- Prepare 8-10 eggs
- Get Parsley handful finely chopped
- Make ready 2 tbsp butter
- Take 1 tsp Olive oil
Instructions to make ‘Spanish’ Omelette:
- Simmer potatoes in boiling water for 10 minutes, until soft and drain well.
- Meanwhile heat the olive oil on low heat in large pan and add the onions, frying slowly until brown, say 10 minutes. Then add red peppers for 5 minutes.
- Break the eggs into a jug and beat, adding salt and pepper to taste.
- Add butter to onions and peppers, and then add the potatoes. Pour the eggs into the pan, add the cheese, and cook until base has slightly browned, about 10 minutes. Then place the pan under the grill for about 5 minutes until golden brown.
- Add parsley and serve.
So that’s going to wrap it up for this special food ‘spanish’ omelette recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
