Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pan seared chicken breast smothered in a crimini mushroom sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pan Seared Chicken Breast smothered in a Crimini Mushroom Sauce is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Pan Seared Chicken Breast smothered in a Crimini Mushroom Sauce is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have pan seared chicken breast smothered in a crimini mushroom sauce using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pan Seared Chicken Breast smothered in a Crimini Mushroom Sauce:
- Make ready 4 Chicken breasts boneless and skinless
- Prepare 242 g Cremini Mushrooms sliced
- Prepare 2 tbsp extra virgin olive oil
- Take 1 med. Spanish onion divided
- Get 2 cloves garlic chopped
- Prepare 1 tsp fresh thyme
- Prepare 1 tsp fresh rosemary chopped
- Prepare 1/4 cup chicken stock
- Make ready 1/4 cup heavy cream
- Get Salt and pepper
Instructions to make Pan Seared Chicken Breast smothered in a Crimini Mushroom Sauce:
- Take your chicken breasts and seal them in a large ziplock bag. Next take a rolling pin and roll out the chicken. Flatten them by half their original size. Pre-heat your oven on to 400 degrees.
- In a large deep pan on high heat, add your olive oil. Then add your sliced spanish onions to the pan. Add some salt and pepper to season the pan. Make sure this pan is hot.
- Next add your rolled out chicken to your hot pan and sear the meat on all sides. This locks in all the juices. This should only take a couple of minutes per side. Don't worry about it sticking to the pan. This is a good thing.
- Once you have seared all sides place into your pre-heated oven to finish off. About 15 to 20 minutes. Don't remove any of the chicken or onions from this pan. This is key.
- Next your going to want to slice all of your mushrooms and the remaining onion your going to chop.
- Once your chicken has finished cooking in the oven remove them leaving the onions and add your chopped onions, garlic and salt and pepper to the pan. Add your stock to the pan and bring this to a boil. Don't forget to scrape the baked on bits into the broth. This adds most of the flavour to this dish. At this point add the mushrooms and keep stirring. About 5 minutes or so.
- Once you have reduced your broth and have fully cooked your mushrooms go ahead and add your cream. Bring this to a boil stirring all the while. Next add your rosemary and thyme. Stir them in as well. Reduce heat to a simmer until your sauce has thickened.
- At this point you can plate your chicken and what ever sides you like. Then pour your sauce over the chicken and enjoy.
So that is going to wrap this up for this exceptional food pan seared chicken breast smothered in a crimini mushroom sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
