Sig's Tomato and Anchovy filled Red Peppers
Sig's Tomato and Anchovy filled Red Peppers

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sig's tomato and anchovy filled red peppers. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sig's Tomato and Anchovy filled Red Peppers is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Sig's Tomato and Anchovy filled Red Peppers is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook sig's tomato and anchovy filled red peppers using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sig's Tomato and Anchovy filled Red Peppers:
  1. Get olive oil
  2. Make ready medium onion,chopped
  3. Take garlic,crushed
  4. Get small eggplant or zucchini,chopped
  5. Make ready flat leafed parsley,chopped
  6. Get fresh chopped or 1/2 tablespoon dried oregano
  7. Take capers drained and chopped
  8. Prepare anchovy filets drained and chopped
  9. Make ready medium best Italien plum tomatoes,chopped
  10. Make ready breadcrumbs,I use wholemeal fresh
  11. Get fresh grated Parmesan cheese or Dolcelatte
  12. Prepare medium red peppers cut in half
  13. Make ready olive oil,extra for brushing
Instructions to make Sig's Tomato and Anchovy filled Red Peppers:
  1. Heat oil add onion and garlic cook until.onon is soft,add zucchini,capers,herbs,anchovy and tomatoes,cook about 3 minutes,transfer to a bowl and cool. Stir in the breadcrumbs and cheese.
  2. Cut peppers in half lengthways take out seeds and membranes,brush with extra oil.Place peppers in ovenproof baking tray and fill with mixture.Bake uncovered in moderate oven for about 35-40 minutes until peppers are tender.
  3. I have made this a day ahead and the flavours infuse well.

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